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Pheasant Phungi Perfection
- 1 (.5 ounce) package dried forest mushroom blend
- 1 (.5 ounce) package dried shiitake mushrooms
- 2 tablespoons olive oil
- 1 pheasant - deboned, skinned and cut into small chunks
- 1 1/2 teaspoons minced garlic
- 1 teaspoon dried basil
- 2 tablespoons butter
- 1/4 cup finely chopped shallots
- 1 portobello mushroom cap, chopped
- 3 tablespoons sliced oil-packed sun-dried tomatoes
- 2 tablespoons arrowroot powder
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.9g|
|Saturated Fat 10.1g|
|Total Carbohydrate 12.5g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|