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Phat Thai


Phat Thai Recipe

Ingredients:
  • 400g thick, dried, flat rice noodles (banh pho), we used Thai Taste rice noodles from Waitrose
  • 4 large garlic cloves , finely chopped
  • 1 small bunch coriander , stems or roots finely chopped, leaves reserved
  • 50ml vegetable oil
  • 200g raw prawns , peeled
  • 85g pickled turnips , chopped (optional)
  • 1 tbsp sugar
  • 3 eggs , beaten
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 300g beansprouts
  • juice 1 lime
  • 1 bunch spring onions , sliced on the diagonal
  • 100g roasted peanuts , crushed
  • 3 red chillies , deseeded and finely chopped
Directions:
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Rank

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