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Pfeffernusse


Pfeffernusse Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 3/4 cup finely chopped almonds (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/96 of a recipe
Amount Per Serving
Calories 51
Total Fat 2.2g
Saturated Fat 1g
Cholesterol 8mg
Sodium 42mg
Total Carbohydrate 7.1g
Dietary Fiber 0.3g
Sugars 2.9g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.6633886842


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