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Pfefferkuchen


Pfefferkuchen Recipe

Ingredients:
  • 1 1/2 cups molasses
  • 1 1/2 cups honey
  • 1 1/2 cups white sugar
  • 1 teaspoon ground anise seed
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons grated lemon zest
  • 1/2 cup butter, cut into pieces
  • 2 tablespoons baking soda
  • 1 tablespoon water
  • 6 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup cocoa powder
  • 2 eggs
  • 3 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/108 of a recipe
Amount Per Serving
Calories 86
Total Fat 1.1g
Saturated Fat 0.6g
Cholesterol 6mg
Sodium 88mg
Total Carbohydrate 18.2g
Dietary Fiber 0.4g
Sugars 9.2g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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