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Petits Pains au Chocolat


Petits Pains au Chocolat Recipe

Ingredients:
  • 2 sheets frozen puff pastry (one 17.3-ounce package), thawed, each sheet cut into 12 squares
  • 1 large egg beaten to blend with 1 tablespoon of water (for glaze)
  • 4 3.5-ounce bars imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces
  •  
  • Sugar
Directions:
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