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Petits Fours


Petits Fours Recipe

Ingredients:
  • 2 eggs
  • 2 egg yolks
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 5 tablespoons butter, melted
  • 2 cups Frosting for Petits Fours
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 70
Total Fat 2.3g
Saturated Fat 1.2g
Cholesterol 28mg
Sodium 37mg
Total Carbohydrate 11.1g
Dietary Fiber 0.2g
Sugars 5.8g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.9060952749


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