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Petits Farcis


Petits Farcis Recipe

Ingredients:
  • 4 small new onions, with tops attached
  • 4 small pattypan squashes
  • 4 small tomatoes
  • 4 small eggplants
  • 4 bell peppers
  • 4 small zucchini
  • 1 small onion, finely chopped
  • 1 tablespoon neutral oil
  • 8 ounces (225 g) ground veal
  • 8 ounces (225 g) ground pork
  • 1 egg, lightly beaten
  • 1 slice white bread, crust removed, crumbled and soaked in 2 tablespoons milk
  • 1/4 cup (30 g) grated Parmesan cheese
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon finely chopped garlic
  • 1/4 teaspoon dried chile flakes
  • Salt and pepper
  • Olive oil for drizzling
Directions:
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