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- 4 small new onions, with tops attached
- 4 small pattypan squashes
- 4 small tomatoes
- 4 small eggplants
- 4 bell peppers
- 4 small zucchini
- 1 small onion, finely chopped
- 1 tablespoon neutral oil
- 8 ounces (225 g) ground veal
- 8 ounces (225 g) ground pork
- 1 egg, lightly beaten
- 1 slice white bread, crust removed, crumbled and soaked in 2 tablespoons milk
- 1/4 cup (30 g) grated Parmesan cheese
- 1 teaspoon finely chopped fresh thyme leaves
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon finely chopped garlic
- 1/4 teaspoon dried chile flakes
- Salt and pepper
- Olive oil for drizzling
Directions:View on Epicurious
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