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Petite Macaroon Cups


Petite Macaroon Cups Recipe

Ingredients:
  • 1 cup butter, softened
  • 2 (3 oz.) packages cream cheese, softened
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/3 cups flaked coconut
Directions:
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