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Petite Camembert Sandwiches with Leeks and Cremini Recipe


Petite Camembert Sandwiches with Leeks and Cremini Recipe Recipe

Ingredients:
  • 5 tablespoons extra-virgin olive oil
  • 1 bunch leeks, white and light green parts only, halved lengthwise and cut into 1/2-inch slices
  • 1/2 bunch fresh thyme
  • 4 tablespoons white wine
  • 8 tablespoons unsalted butter (1 stick)
  • 1 cup low-sodium vegetable broth
  • 1 (1-pound) loaf fresh bread, cut into 1/2-inch-thick slices (rustic white, wheat, or brioche is best)
  • 1 pound cremini mushrooms, coarsely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1/2 pound Camembert cheese, pulled apart in small pieces
  • 12 bamboo picks or toothpicks
Directions:
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