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Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken) Recipe

  • 1 whole onion
  • 1 whole clove
  • 6 cups water
  • 7 fluid ounces white wine
  • 1 stalk celery, cut into chunks
  • 1 clove garlic
  • 1 sprig fresh thyme
  • 1 sprig fresh parsley
  • salt and ground black pepper to taste
  • 1 (3 pound) whole chicken, cut into 8 pieces
  • 2 carrots, cut into chunks
  • 2 tablespoons all-purpose flour
  • 2 1/2 ounces butter
  • 4 1/2 ounces fresh mushrooms, trimmed and halved
  • 1 egg yolk
  • 1 lemon, juiced
  • 3 tablespoons heavy cream
  • 1 sprig fresh tarragon leaves, finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 309
Total Fat 20.9g
Saturated Fat 9g
Cholesterol 98mg
Sodium 172mg
Total Carbohydrate 7.9g
Dietary Fiber 1.4g
Sugars 2.7g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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