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Peter's Pasta al' Tonno
- 1 pound uncooked spaghetti
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 4 tablespoons olive oil, divided
- 2 (6 ounce) cans tuna, drained
- salt to taste
- ground black pepper to taste
- 4 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 1.5g|
|Total Carbohydrate 41.3g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|