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Peter's Pasta al' Tonno

Peter's Pasta al' Tonno Recipe

  • 1 pound uncooked spaghetti
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 4 tablespoons olive oil, divided
  • 2 (6 ounce) cans tuna, drained
  • salt to taste
  • ground black pepper to taste
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 324
Total Fat 9g
Saturated Fat 1.5g
Cholesterol 14mg
Sodium 43mg
Total Carbohydrate 41.3g
Dietary Fiber 2.6g
Sugars 0.3g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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