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Pesto pizza with artichokes & prosciutto


Pesto pizza with artichokes & prosciutto Recipe

Ingredients:
  • 290g twin-pack Italian pizza base mix
  • 4 tomatoes (350g/12oz), skinned, seeded and finely chopped
  • 3 tbsp green pesto
  • about 260g jar artichoke hearts or baby artichokes in oil, halved if not already done
  • 50g prosciutto
  • 150g packet mozzarella , drained and finely sliced
  • 25g freshly grated Parmesan (or vegetarian alternative)
  • 2 tbsp oil from the artichoke jar
Directions:
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