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Pesto, pea & bean risotto


Pesto, pea & bean risotto Recipe

Ingredients:
  • butter
  • olive oil
  • 1 onion , peeled and finely chopped (not a red one)
  • 200g in total, peas , broad beans and green beans , cut into small lengths
  • 800ml vegetable stock , at simmering point
  • 300g carnaroli rice
  • 100ml white wine
  • 2-3 tbsp pesto
  • handful basil leaves
  • Parmesan , grated, to serve
Directions:
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Rank

85.2127983203


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