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Pesto chicken stew with cheesy dumplings


Pesto chicken stew with cheesy dumplings Recipe

Ingredients:
  • 2 tbsp olive oil
  • 12-15 chicken thighs , skin removed, bone in
  • 200g smoked bacon lardons or chopped bacon
  • 1 large onion , chopped
  • 4 celery sticks, chopped
  • 3 leeks , chopped
  • 4 tbsp plain flour
  • 200ml white wine
  • 1l chicken stock
  • 2 bay leaves
  • 200g frozen peas
  • 140g sundried tomatoes
  • 140g fresh pesto
  • small bunch basil , chopped
  • 140g butter
  • 250g self-raising flour
  • 100g Parmesan , grated
  • 50g pine nuts
Directions:
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