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Pesto chicken kebabs with roasted veg pasta
- 1 butternut squash , around 700g/1lb 9oz, halved
- 2 courgettes , cubed
- 1 onion , chopped
- 2 red peppers , deseeded and cut into 2cm/1in pieces
- 4 thyme sprigs, leaves removed
- 4 tbsp olive oil
- 4 boneless, skinless chicken breasts , cut into 2cm/1in pieces
- juice 1 and a 1/2 lemons
- 4 tbsp pesto
- 16 cherry tomatoes
- 600g penne pasta
Directions:View on BBC Good Food
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