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Pesto chicken kebabs with roasted veg pasta


Pesto chicken kebabs with roasted veg pasta Recipe

Ingredients:
  • 1 butternut squash , around 700g/1lb 9oz, halved
  • 2 courgettes , cubed
  • 1 onion , chopped
  • 2 red peppers , deseeded and cut into 2cm/1in pieces
  • 4 thyme sprigs, leaves removed
  • 4 tbsp olive oil
  • 4 boneless, skinless chicken breasts , cut into 2cm/1in pieces
  • juice 1 and a 1/2 lemons
  • 4 tbsp pesto
  • 16 cherry tomatoes
  • 600g penne pasta
Directions:
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