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Pesto & tomato pasta with crispy crumbs
- 1 onion , finely chopped
- 3 garlic cloves , finely chopped or crushed
- 4 tbsp olive oil
- 2 x 400g cans chopped tomatoes
- 2 tsp sugar
- 190g jar basil pesto
- few capers or olives (optional)
- 140g white bread - stale or fresh, whizzed into crumbs (or 140g/5oz breadcrumbs)
- 50g pine nuts , roughly chopped
- 4 tbsp grated Parmesan , or vegetarian alternative (optional)
- 25g butter
- 350g/12oz-400g/14oz linguine , spaghetti, tagliatelle or whatever you have in the cupboard
Directions:View on BBC Good Food
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