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Pesto & tomato pasta with crispy crumbs

Pesto & tomato pasta with crispy crumbs Recipe

  • 1 onion , finely chopped
  • 3 garlic cloves , finely chopped or crushed
  • 4 tbsp olive oil
  • 2 x 400g cans chopped tomatoes
  • 2 tsp sugar
  • 190g jar basil pesto
  • few capers or olives (optional)
  • 140g white bread - stale or fresh, whizzed into crumbs (or 140g/5oz breadcrumbs)
  • 50g pine nuts , roughly chopped
  • 4 tbsp grated Parmesan , or vegetarian alternative (optional)
  • 25g butter
  • 350g/12oz-400g/14oz linguine , spaghetti, tagliatelle or whatever you have in the cupboard
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