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Pesto & olive-crusted fish


Pesto & olive-crusted fish Recipe

Ingredients:
  • 2 tbsp green pesto
  • finely grated zest 1 lemon
  • 10 green olives , pitted and roughly chopped
  • 85g fresh breadcrumbs
  • 4 white fish fillets, such as cod or haddock
Directions:
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