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Pesto Tuna Salad with Sun-Dried Tomatoes
- 1 (6 ounce) can canned tuna
- 1/4 cup prepared basil pesto sauce
- 6 oil-packed sun-dried tomatoes, drained and diced
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 28.5g|
|Saturated Fat 6.7g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 1.4g|