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- 1 (12 ounce) package farfalle (bow tie) pasta
- 1 (.6 ounce) package zesty Italian-style salad dressing mix
- 12 cherry tomatoes
- 1 (8 ounce) can artichoke hearts, drained and chopped
- 2 (2.25 ounce) cans chopped black olives, drained
- 1 (2.25 ounce) can sliced green olives, drained
- 6 ounces shredded Parmesan cheese
- 3 tablespoons pesto
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 4g|
|Total Carbohydrate 30.5g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|