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Pesto Stuffed Zucchini


Pesto Stuffed Zucchini Recipe

Ingredients:
  • 2 cups of day old cubed bread*
  • 1 Tbsp butter
  • 2 Tbsp pine nuts
  • 1 very large zucchini (about 2 pounds), otherwise known as a baseball bat zucchini
  • 1/4 cup prepared basil pesto
  • 1/4 cup grated Parmesan cheese
  • 4 ounces fresh mozzarella, cut into cubes
  • A handful of cherry tomatoes, roughly chopped
  • Salt
Directions:
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Rank

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