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Pesto Stuffed Pork Chops

Pesto Stuffed Pork Chops Recipe

  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons chilled basil pesto
  • 1 tablespoon toasted pine nuts
  • 4 bone-in pork loin chops, 1 1/4-inch thick
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground thyme
  • 2 tablespoons balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 335
Total Fat 22.2g
Saturated Fat 8.1g
Cholesterol 94mg
Sodium 208mg
Total Carbohydrate 3.3g
Dietary Fiber 0.7g
Sugars 1.5g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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