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Pesto Stuffed Pork Chops
- 3 tablespoons crumbled feta cheese
- 2 tablespoons chilled basil pesto
- 1 tablespoon toasted pine nuts
- 4 bone-in pork loin chops, 1 1/4-inch thick
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground thyme
- 2 tablespoons balsamic vinegar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 8.1g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|