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Pesto Squash

Pesto Squash Recipe

  • 4 zucchini, sliced
  • 1 cup basil pesto
  • 4 tablespoons Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 363
Total Fat 30.2g
Saturated Fat 8.6g
Cholesterol 24mg
Sodium 572mg
Total Carbohydrate 10.8g
Dietary Fiber 3.9g
Sugars 3.4g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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