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Pesto Scrambled Eggs

Pesto Scrambled Eggs Recipe

  • 1 tablespoon vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1/2 teaspoon pesto
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 319
Total Fat 29.1g
Saturated Fat 10g
Cholesterol 242mg
Sodium 847mg
Total Carbohydrate 0.9g
Dietary Fiber 0.1g
Sugars 0.5g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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