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Pesto, Sausage, and Tomato Pizzas


Pesto, Sausage, and Tomato Pizzas Recipe

Ingredients:
  • 2 teaspoons olive oil
  • 1/2 pound Italian sausage, casings removed
  • 1 pound pizza dough, at room temperature
  • 1/2 cup cornmeal, for the baking sheets
  • 1 cup pesto
  • 8 ounces grape tomatoes, halved
Directions:
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