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Pesto, Sausage, and Tomato Pizzas
- 2 teaspoons olive oil
- 1/2 pound Italian sausage, casings removed
- 1 pound pizza dough, at room temperature
- 1/2 cup cornmeal, for the baking sheets
- 1 cup pesto
- 8 ounces grape tomatoes, halved
Directions:View on Real Simple
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