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Pesto Polenta Lasagna

Pesto Polenta Lasagna Recipe

  • 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
  • 1/2 (24 ounce) jar bottled marinara sauce
  • 1/4 cup pesto
  • 1/4 cup pine nuts
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 179
Total Fat 9.1g
Saturated Fat 3g
Cholesterol 12mg
Sodium 515mg
Total Carbohydrate 16.7g
Dietary Fiber 2.1g
Sugars 4.6g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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