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Pesto Polenta Lasagna
- 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
- 1/2 (24 ounce) jar bottled marinara sauce
- 1/4 cup pesto
- 1/4 cup pine nuts
- 1 cup shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 3g|
|Total Carbohydrate 16.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|