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Pesto Penne Primavera


Pesto Penne Primavera Recipe

Ingredients:
  • 1 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/2 cup Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  •  
  • 4 cups mini penne pasta
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1/4 cup pine nuts
  • 1 cup chopped asparagus
  • 1/2 cup sliced zucchini
  • 1/2 cup sliced Kalamata olives
  • 1/2 cup diced roasted red pepper
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 367
Total Fat 20.6g
Saturated Fat 4.3g
Cholesterol 9mg
Sodium 413mg
Total Carbohydrate 34.4g
Dietary Fiber 3.1g
Sugars 3.1g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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