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Pesto Pasta with Green Beans and Potatoes

Pesto Pasta with Green Beans and Potatoes Recipe

  • 1/2 pound dry penne pasta
  • 4 red potatoes, cut into 1/4 inch slices
  • 1/4 pound fresh green beans, cut into 2 inch pieces
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1/2 cup plain yogurt
  • 1/3 cup pesto
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 575
Total Fat 16.3g
Saturated Fat 4.5g
Cholesterol 13mg
Sodium 363mg
Total Carbohydrate 88.3g
Dietary Fiber 7.4g
Sugars 5.3g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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