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Pesto Pasta with Green Beans and Potatoes
- 1/2 pound dry penne pasta
- 4 red potatoes, cut into 1/4 inch slices
- 1/4 pound fresh green beans, cut into 2 inch pieces
- 1 tablespoon olive oil
- 1 clove garlic, minced
- salt and pepper to taste
- 1/2 cup plain yogurt
- 1/3 cup pesto
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 4.5g|
|Total Carbohydrate 88.3g|
|Dietary Fiber 7.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|