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Pesto Pasta With Green Beans and Potatoes
- 1 1-pound box linguine or spaghetti
- 8 ounces Yukon gold potatoes (peeled if desired)
- 1 tablespoon kosher salt
- 10 ounces green beans, ends trimmed
- 1 cup store-bought pesto
- 1/4 cup (1 ounce) grated Parmesan
- 1/4 cup pine nuts, toasted (optional)
Directions:View on Real Simple
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