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Pesto Pasta Salad


Pesto Pasta Salad Recipe

Ingredients:
  • 8 ounces, weight Short Fusilli Or Rotini (corkscrew) Pasta
  • 1/3 cup Prepared Pesto
  • 1/2 cup Shredded Parmesan Cheese
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Milk, More For Thinning
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 head (large) Romaine Lettuce, Sliced Into 1-inch Pieces
  • 1 cup Grape Tomatoes, Halved
  • 1/2 cup Black Or Kalamata Olives, Halved
  • 4 ounces, weight Mozzarella Cheese, Cut Into Cubes
  • 4 Tablespoons Pine Nuts (optional)
  • 8 Extra Parmesan, For Sprinkling
Directions:
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