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Pesto Pasta Salad
- 4 cups uncooked spiral pasta (use rice pasta for wheat-free version)
- 1 cup fresh basil pesto
- 2 Tbsp chopped green olives, or olive tapenade
- 1/4 cup pine nuts
- 1 cup frozen peas, defrosted (or fresh if you can get them)
- 12 ounces cherry tomatoes, halved
- Several fresh basil leaves, coarsely chopped
- 1 Tbsp olive oil
- Salt and pepper
Directions:View on Simply Recipes
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