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Pesto Pasta Salad


Pesto Pasta Salad Recipe

Ingredients:
  • 4 cups uncooked spiral pasta (use rice pasta for wheat-free version)
  • 1 cup fresh basil pesto
  • 2 Tbsp chopped green olives, or olive tapenade
  • 1/4 cup pine nuts
  • 1 cup frozen peas, defrosted (or fresh if you can get them)
  • 12 ounces cherry tomatoes, halved
  • Several fresh basil leaves, coarsely chopped
  • 1 Tbsp olive oil
  • Salt and pepper
Directions:
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