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Pesto Lasagne Bandiera


Pesto Lasagne Bandiera Recipe

Ingredients:
  • 2 garlic cloves
  • ¼ cup pine nuts
  • 1½ cups fresh basil leaves, packed
  • ¼ teaspoon salt
  • Freshly ground black pepper to taste
  • 1/3 cup extra virgin olive oil
  • ¼ cup freshly grated Parmesan or soy Parmesan cheese
  • 1 pound lasagna noodles
  • 1 pound firm tofu, drained and blotted dry
  • 12 ounces soft or silken tofu
  • 1 cup pesto (recipe above)
  • Salt and freshly ground black pepper to taste
  • 3 cups tomato-based pasta sauce, storebought or homemade
  • 1 cup shredded mozzarella or soy mozzarella cheese
  • 2 tablespoons minced fresh Italian parsley, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 757kcal (38%)
Total Fat 34g (53%)
Saturated Fat 7g (37%)
Cholesterol 21mg (7%)
Total Carbohydrate 81g
Dietary Fiber 8g
Sugars 14g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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