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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche Recipe

  • 4 tablespoons pesto
  • 1 (9 inch) unbaked pie crust
  • 4 tablespoons crumbled goat cheese
  • 3 eggs
  • 1/2 cup half-and-half cream
  • 1 tablespoon all-purpose flour
  • 8 oil-packed sun-dried tomatoes, drained and cut into strips
  • salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 222
Total Fat 16.1g
Saturated Fat 5.3g
Cholesterol 90mg
Sodium 283mg
Total Carbohydrate 13.1g
Dietary Fiber 1.2g
Sugars 0.3g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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