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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
- 4 tablespoons pesto
- 1 (9 inch) unbaked pie crust
- 4 tablespoons crumbled goat cheese
- 3 eggs
- 1/2 cup half-and-half cream
- 1 tablespoon all-purpose flour
- 8 oil-packed sun-dried tomatoes, drained and cut into strips
- salt and freshly ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 5.3g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|