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Pesto Dinner Biscuits

Pesto Dinner Biscuits Recipe

  • 270 g/9 ½ oz/2 cups all purpose flour
  • 14 g/½ oz/4 teaspoons baking powder
  • 2 g/<1/8 oz/¼ teaspoon baking soda
  • 4 g/ 1/8 oz/¾ teaspoon salt
  • 42 g/1 ½ oz/3 tablespoons unsalted butter, frozen
  • 14 g/½ oz/1 tablespoon lard, chilled
  • 227 g/8 oz/1 cup buttermilk, chilled
  • 128 g/4 ½ oz/½ cup pesto, prepared or homemade
  • Flour for rolling out the dough
  • Digital scale
  • Dry measuring cups
  • Wet measuring cups
  • Measuring spoons
  • Food processor
  • Large mixing bowl
  • Box grater
  • Rubber or silicone spatula
  • Wax paper or parchment
  • Rolling pin
  • Bench scraper
  • 2-inch round biscuit cutter
  • Baking sheet
  • Clean kitchen towel
  • Bread basket
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 120kcal (6%)
Total Fat 6g (9%)
Saturated Fat 2g (11%)
Cholesterol 9mg (3%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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