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Pesto Del Sol

Pesto Del Sol Recipe

  • 1 cup packed fresh spinach
  • 1 cup packed fresh basil
  • 3/4 cup pine nuts
  • 1/2 cup walnuts
  • 24 small black olives
  • 4 cloves garlic
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1 cup olive oil
  • 1 dash black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 298
Total Fat 29.5g
Saturated Fat 5.6g
Cholesterol 11mg
Sodium 220mg
Total Carbohydrate 3.3g
Dietary Fiber 1.1g
Sugars 0.5g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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