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Pesto, Chicken, and White Bean Soup Recipe


Pesto, Chicken, and White Bean Soup Recipe Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 ounces uncooked sweet or hot Italian sausage , casings removed
  • 1 pound boneless, skinless chicken breasts (about 2 medium), cut into 3/4-inch pieces
  • 1 1/2 teaspoons kosher salt , plus more as needed
  • 2 medium zucchini (about 12 ounces), medium dice
  • 1 medium yellow onion , medium dice
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 4 cups (1 quart) low-sodium chicken broth or stock
  • 2 cups water
  • 1 (15-ounce) can cannellini beans , drained and rinsed
  • 1/3 cup basil pesto , plus more as needed
  • 1 tablespoon freshly squeezed lemon juice
Directions:
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