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Pesto Chicken Penne Casserole


Pesto Chicken Penne Casserole Recipe

Ingredients:
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 (16 ounce) box penne pasta
  • 6 cups cubed cooked chicken
  • 4 cups shredded Italian cheese blend
  • 3 cups fresh baby spinach
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) jar Alfredo sauce
  • 1 (15 ounce) jar pesto sauce
  • 1 1/2 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 760
Total Fat 47.2g
Saturated Fat 18.2g
Cholesterol 114mg
Sodium 1210mg
Total Carbohydrate 40.7g
Dietary Fiber 3.4g
Sugars 4.2g
Protein 45.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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