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Pesto Chicken Pasta Salad


Pesto Chicken Pasta Salad Recipe

Ingredients:
  • 3/4 pound rigatoni
  • 4 boneless, skinless chicken thighs (3/4 pound)
  • 1 tablespoon olive oil
  • 1/2 cup kosher salt and black pepper
  • 1 cup chopped pitted kalamata olives
  • 3/4 cup halved bocconcini
Directions:
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