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Pesto Caprese Quinoa Salad
- 1 cup quinoa
- 1 shallot, roughly chopped
- 1/2 cup tightly packed basil leaves
- 1 clove garlic
- 1/2 tsp red pepper flakes
- 1/4 cup olive oil
- 1 tbsp basil vinegar (you can use red wine vinegar if basil vinegar isn't available)
- 1 cup cherry tomatoes, halved
- 1 cup small fresh mozzarella balls, halved
- salt and pepper to taste
Directions:View on Whats Gaby Cooking
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