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Pesto-Crusted Chicken Breasts
- 1 7-ounce package purchased refrigerated pesto
- 1/2 cup chopped walnuts
- 4 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
- 4 skinless chicken breast halves with bones
- 1 tablespoon olive oil
- Lemon wedges
Directions:View on Bon Appetit
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