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Pesto-Chicken Club Wrap


Pesto-Chicken Club Wrap Recipe

Ingredients:
  • 3 cups shredded cooked chicken breasts
  • 1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
  • 1 tablespoon fresh lemon juice
  • 6 (8 inch) flour tortillas
  • 12 slices OSCAR MAYER Fully Cooked Bacon
  • 2 plum tomatoes, each cut into 6 slices
  • 6 lettuce leaves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 415
Total Fat 17.9g
Saturated Fat 7.1g
Cholesterol 82mg
Sodium 782mg
Total Carbohydrate 32.5g
Dietary Fiber 2.3g
Sugars 0.9g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.1867039903


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