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Pesto-Chicken Club Wrap
- 3 cups shredded cooked chicken breasts
- 1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
- 1 tablespoon fresh lemon juice
- 6 (8 inch) flour tortillas
- 12 slices OSCAR MAYER Fully Cooked Bacon
- 2 plum tomatoes, each cut into 6 slices
- 6 lettuce leaves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 7.1g|
|Total Carbohydrate 32.5g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|