Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 2 cloves garlic, smashed
- 2 cups (500 mL) loosely packed torn fresh basil leaves
- ½ cup (125 mL) extra-virgin olive oil
- 2 tbsp (25 mL) lightly toasted pine nuts
- 1 tsp (5 mL) salt
- 2/3 cup (150 mL) freshly grated Parmesan cheese (or 1/3 cup/75 mL each Parmesan and pecorino cheese)
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 172kcal (9%)|
|Total Fat 17g (27%)|
|Saturated Fat 3g (17%)|
|Cholesterol 7mg (2%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|