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Pesto


Pesto Recipe

Ingredients:
  • 3 garlic cloves
  • 2 cups lightly packed fresh basil leaves
  • 3 tablespoons pine nuts
  • Generous pinch of kosher salt
  • ½ cup plus 2 tablespoons extra virgin olive oil
  • ¼ cup freshly grated Parmigiano-Reggiano
  • 3 tablespoons freshly grated pecorino romano
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 98kcal (5%)
Total Fat 10g (16%)
Saturated Fat 2g (8%)
Cholesterol 2mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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