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- 3 garlic cloves
- 2 cups lightly packed fresh basil leaves
- 3 tablespoons pine nuts
- Generous pinch of kosher salt
- ½ cup plus 2 tablespoons extra virgin olive oil
- ¼ cup freshly grated Parmigiano-Reggiano
- 3 tablespoons freshly grated pecorino romano
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 98kcal (5%)|
|Total Fat 10g (16%)|
|Saturated Fat 2g (8%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|