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Pesto Recipe

  • 1 or 2 plump garlic cloves
  • Salt
  • 3 tablespoons pine nuts
  • 3 cups loosely packed basil leaves, stems removed, leaves washed and dried
  • ½ cup freshly grated Parmesan, preferably Parmigiano-Reggiano
  • 2 to 3 tablespoons grated pecorino Romano to taste
  • 2 tablespoons soft butter, optional
  • ½ cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 88kcal (4%)
Total Fat 9g (14%)
Saturated Fat 2g (8%)
Cholesterol 3mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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