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Pesto Recipe

  • 12 medium fresh basil leaves, washed, dried, and coarsely chopped
  • 3 medium garlic cloves, coarsely chopped
  • 2 tablespoons pine nuts, lightly toasted
  • Pinch of salt
  • 3 tablespoons extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 13g (20%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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