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- 12 medium fresh basil leaves, washed, dried, and coarsely chopped
- 3 medium garlic cloves, coarsely chopped
- 2 tablespoons pine nuts, lightly toasted
- Pinch of salt
- 3 tablespoons extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 122kcal (6%)|
|Total Fat 13g (20%)|
|Saturated Fat 2g (8%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|