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Pesto Recipe

  • 2 cups fresh basil leaves, tightly packed
  • ½ cup pine nuts
  • ¼ cup freshly grated Parmesan cheese
  • 3 garlic cloves
  • ½ cup extra virgin olive oil
  • 1 tablespoon unsalted butter, softened
  • Salt (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 22g (33%)
Saturated Fat 4g (19%)
Cholesterol 7mg (2%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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