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Pesce spada steccato e grigliato (Griddled garlic & mint studded swordfish)


Pesce spada steccato e grigliato (Griddled garlic & mint studded swordfish) Recipe

Ingredients:
  • 4 swordfish or tuna steaks, 2cm/in thick
  • 200ml dry white wine
  • 2 tbsp white wine vinegar
  • 2 garlic cloves
  • 16 fresh mint leaves
  • 2 tbsp extra-virgin olive oil , plus extra for serving
  • a little fresh oregano or finely chopped flatleaf parsley , to serve
  • 2 lemons , preferably organic, quartered
Directions:
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