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Peruvian Rice and Lentils ()
- 1 cup dried brown lentils (7 ounces)
- 7 1/4 cups water, divided
- 2 teaspoons finely chopped garlic, divided
- 6 tablespoons vegetable oil, divided
- 1 cup long-grain white rice
- 1 small red onion, finely chopped
- 1 tablespoon bottled or paste (sometimes labeled )
Directions:View on Epicurious
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