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Peruvian Rice and Lentils ()


Peruvian Rice and Lentils () Recipe

Ingredients:
  • 1 cup dried brown lentils (7 ounces)
  • 7 1/4 cups water, divided
  • 2 teaspoons finely chopped garlic, divided
  • 6 tablespoons vegetable oil, divided
  • 1 cup long-grain white rice
  • 1 small red onion, finely chopped
  • 1 tablespoon bottled or paste (sometimes labeled )
Directions:
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