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Peruvian Lomo Saltado


Peruvian Lomo Saltado Recipe

Ingredients:
  • 1 (16 ounce) package frozen French fries
  • vegetable oil as needed
  • 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick
  • salt and pepper to taste
  • 1 large onion, sliced into strips
  • 3 large tomatoes, peeled, seeded, and sliced into strips
  • 1 yellow chili pepper (preferably Peruvian aji amarillo)
  • 1/4 cup distilled white vinegar
  • 1 dash soy sauce to taste
  • 2 tablespoons chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 498
Total Fat 27.3g
Saturated Fat 8.2g
Cholesterol 74mg
Sodium 606mg
Total Carbohydrate 37.8g
Dietary Fiber 4.6g
Sugars 6g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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