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Peruvian Cilantro Rice
- 2 (4 ounce) skinless, boneless chicken breast halves
- 1 bunch fresh cilantro, stems removed
- 1/2 cup water
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1/4 cup frozen, chopped carrots
- 1/4 cup frozen peas (optional)
- 1 tablespoon cumin
- salt and freshly ground black pepper to taste
- 1 cup uncooked white rice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 0.4g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|