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Peruvian Cilantro Rice


Peruvian Cilantro Rice Recipe

Ingredients:
  • 2 (4 ounce) skinless, boneless chicken breast halves
  • 1 bunch fresh cilantro, stems removed
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1/4 cup frozen, chopped carrots
  • 1/4 cup frozen peas (optional)
  • 1 tablespoon cumin
  • salt and freshly ground black pepper to taste
  • 1 cup uncooked white rice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 190
Total Fat 3.3g
Saturated Fat 0.4g
Cholesterol 22mg
Sodium 108mg
Total Carbohydrate 27.3g
Dietary Fiber 1.2g
Sugars 0.8g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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