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Peruvian Chicken Chili with Peanuts Recipe


Peruvian Chicken Chili with Peanuts Recipe Recipe

Ingredients:
  • 1/4 cup peanut or vegetable oil
  • 2 pounds ground chicken (dark meat or a mixture of dark and white meat)
  • 2 medium yellow onions , finely chopped
  • 5 medium garlic cloves , minced
  • 4 medium jalapeos , stemmed and minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups roasted, salted peanuts (about 12 ounces), coarsely chopped
  • 1 cup chicken stock or low-sodium chicken broth
  • 1 cup evaporated milk
  • 1/2 cup finely grated Parmesan cheese (about 1 1/2 ounces)
  • 1 cup coarsely chopped pitted black olives
Directions:
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